Author name: Michael Fergunzo

For years, opening a restaurant was often associated with a big dining room, a large kitchen, a long menu, and […]

The food business is entering a period where success may depend less on simply serving good food and more on

For years, dining out was often associated with a certain level of formality. Traditional restaurants emphasized attentive service, carefully arranged

For a new generation of diners, some of the most exciting meals are not being served behind polished restaurant doors.

Food has always been about taste, but today, the experience surrounding a meal can be almost as important as what

For decades, opening a restaurant meant making a major commitment. Entrepreneurs needed a permanent location, expensive equipment, long-term leases, staff,

Food has always brought people together, but the role it plays in modern life has changed dramatically. Eating is no

For years, restaurants have been one of the safest choices for travelers who want to experience the food of a

For years, food businesses seemed to follow a familiar formula: find a good location, build a recognizable brand, and rely

For generations, eating together has often meant ordering individual meals. Everyone chooses a dish, waits for it to arrive, and